These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically...
This is a recipe that I created and it is actually very good! You can use other fruits like raspberries and blackberries. Make sure to cut the apples nice...
Inspired by The Mastercard (a frozen strawberry-mango concoction that is served on Royal Caribbean® cruise ships), this ice cream transports you immediately...
This recipe was inspired by an episode of the Netflix hit docuseries "Chef's Table". In season 4, episode 2, Corrado Assenza, a pastry chef from Noto,...
Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's...
Keto-diet-friendly strawberry ice cream. I experimented with lots of sweeteners, combos of cream and other liquids, and finally arrived at this very simple...
An apple stuffed with raisins and walnuts and air fried. The top is crunchy while the inside is soft, juicy, and creamy. The pinch of nutmeg adds an additional...
This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in...
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed...
This recipe makes 25 to 30 walnut-size crunchy treats, delicious when they begin to melt. Just divvy them into plastic sandwich bags and stick them in...
This is a simple recipe but very creamy and delicious. It is requested at almost every family function! In addition to the vanilla pudding, you may also...
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious...
This is one of my favorite little desserts. I normally grab one in the morning for a little snack or when guests come over for dinner. It's great served...
This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to...
Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from...
This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever...
Very easy cheesecake with labneh that's simple to mix and bake, yet as good as the ones you buy from grocery stores. You may want to keep some of the strawberries...
This recipe dates back to the early 1900's and was made by my grandmother's sister Kate. I have the fondest memories of my grandmother and my mother making...